Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore deep into her inner world. Food is what stirs curiosity. It was born after she stepped outside of her Long Island suburbs and entered the culturally diverse scene of Los Angeles. Carnitas, Cavatelli and different dishes are all available in a single menu. The menu is constantly evolving taste. In all her dishes, she has a vision which is distinctive and expresses a longing for the past. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American roots. It received the warmest welcome. The restaurant's version of old-school Italian has been hailed as among Los Angeles' most compelling Italian restaurant chains. Lofaso has been consistently highly acclaimed by patrons of Scopa's because the food is real and utterly enjoyable. Lofaso studied under the best chefs to master their methods. She was also not afraid making bold choices in order to follow her intuition. Within a few years her career, she was at the very top at Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, while transforming various Los Angeles restaurants. In 2011, Lofaso joined forces together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso has found her home within Black Market, and through her partnerships she has created. Lofaso could find the space to be creative that she longed for through this partnership. Black Market doesn't have one specific orientation. This is the intention. It could begin with dill potato chips and shishito chili peppers. Then it's the lobster roll Korean wings and a variety of meatballs. What binds this diverse variety of tastes is Antonia. Through her entire career, Lofaso has judged her accomplishment by her innate ability to understand her audience while staying true to her own personality. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen and her talents continue to shine in front of the camera as a judge on CNBC's Restaurant Startup and recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed-up together with Penguin Publishing to produce The Busy Mom's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. The book, she describes her life as a mom and student in the French Culinary Institute. Lofaso believes that the motivation behind all of her accomplishments comes from the heart of the kitchen and it is because of this that she continues to have an eye on the pulse of. Chefletics revolutionizes the look of cookwear by focusing on fashion and practicality. Lofaso believes that sticking to the way you see yourself is crucial. To achieve this goal, she created Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.

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